Sunday, September 20, 2009

"Kancha Aam" transformed

Kancha Aam(kanchi Kairi to my non-bengali friends)...To a bengali it translates into hot afternoons, surreptitiously going up the mango tree watching up for the mali bhaiya...and then finally plucking out the beauty.....using a quick mixture of coarse grained salt and chilly powder...a quick dip and nirvana.....I am sure so many of you are licking your lips.....

So what happens when Kancha Aam is mixed with oyster sauce, sauteed peanuts, green and red chillies and lime...the end result....a Thai beauty (not of the Sukhomvit variety)....Thai raw mango salad.....

One of the freshest and most lip smacking delicacies in SE Asia.....try it to belive it....